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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
babáco
Culinary arts; Cooking
Indiginous to Ecuador, this natural papaya hybrid is torpedo shaped and has five flattened facets. When sliced crosswise, the facets give this exotic fruit a pentagonal outline. ...
chine
Culinary arts; Cooking
N. This term refers to the backbone of an animal. It can also describe a cut of meat including the backbone with some adjoining flesh. The chine is removed from the rib bones ...
cream
Culinary arts; Cooking
N. Upon standing, unhomogenized milk naturally separates into two layers — a milk fat-rich cream on top and almost fat-free (or skimmed) milk on the bottom. Commercially, the ...
Cornish pasty
Culinary arts; Cooking
Named after Cornwall, England, these savory turnovers consist of a short-crust pastry enfolding a chopped meat-and-potato filling. Other vegetables and sometimes fish are also ...
Dagwood sandwich
Culinary arts; Cooking
Named after Dagwood Bumstead, a character in the "Blondie" comic strip, this extremely thick sandwich is piled high with a variety of meats, cheeses, condiments and lettuce.
finnan haddie
Culinary arts; Cooking
Named after Findon, Scotland, a fishing village near Aberdeen, finnan haddie is partially boned, lightly salted and smoked haddock. It was originally smoked over peat fires, a ...
finnan haddock
Culinary arts; Cooking
Named after Findon, Scotland, a fishing village near Aberdeen, finnan haddie is partially boned, lightly salted and smoked haddock. It was originally smoked over peat fires, a ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)