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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Delmonico potatoes
Culinary arts; Cooking
Named after the 19th-century New York restaurant of the same name whose owner-chef created this dish. It consists of cooked and creamed diced (or mashed) potatoes topped with ...
Anaheim chile
Culinary arts; Cooking
Named after the California city, the generally mild Anaheim is one of the most commonly available chiles in the United States. It is usually medium green in color and has a long, ...
Colbert sauce
Culinary arts; Cooking
Named after the chief minister of King Louis xiv, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice. It's served with grilled meats and game.
Havarti cheese
Culinary arts; Cooking
Named after the Danish experimental farm where it was developed, Havarti is often referred to as the Danish tilsit because of its similarity to that cheese. It's semisoft and ...
braunschweiger
Culinary arts; Cooking
Named after the German town of Braunschweig, this smoked liver sausage enriched with eggs and milk is the most famous of the liverwursts. It's soft enough to be spreadable and is ...
Bolognese
Culinary arts; Cooking
Named after the rich cookery style of Bologna, Italy, Bolognese refers to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream. ...
alla bolognese
Culinary arts; Cooking
Named after the rich cookery style of Bologna, Italy, Bolognese refers to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream. ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)