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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
curry
Culinary arts; Cooking
From the southern Indian word kari, meaning "sauce," comes this catch-all term that is used to refer to any number of hot, spicy, gravy-based dishes of East Indian origin. curry ...
harissa sauce
Culinary arts; Cooking
From Tunisia, this fiery-hot sauce is usually made with hot chiles, garlic, cumin, coriander, caraway and olive oil. It's the traditional accompaniment for couscous but is also ...
brek
Culinary arts; Cooking
From Tunisia, this savory, deep-fried turnover usually contains a spicy meat or fish filling and often an egg. Though the fillings may vary, brek is traditionally served with ...
brik
Culinary arts; Cooking
From Tunisia, this savory, deep-fried turnover usually contains a spicy meat or fish filling and often an egg. Though the fillings may vary, brek is traditionally served with ...
freezer burn
Culinary arts; Cooking
Frozen food that has been either improperly wrapped or frozen can suffer from freezer burn — a loss of moisture that affects both texture and flavor. Freezer burn is indicated by ...
dried fruit
Culinary arts; Cooking
Fruit from which the majority of the moisture has been dehydrated. The final moisture content of dried fruit usually ranges from 15 to 25 percent. Drying fruit greatly ...
candied fruit
Culinary arts; Cooking
Fruit or flowers that have been boiled or dipped in sugar syrup, then sometimes into granulated sugar after being dried. Candied fruits (also called glacé fruits) are generally ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)