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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
corn flour
Culinary arts; Cooking
Finely ground cornmeal, corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole ...
Gourmandise cheese
Culinary arts; Cooking
Flavored with cherry juice, this soft, creamy processed cheese has a mild, sweet flavor. It's usually sold in small cakes or wedges, sometimes with a chopped-nut coating. ...
edible flowers
Culinary arts; Cooking
Flowers that are used as a garnish or as an integral part of a dish, such as a salad. Not all flowers are edible. Those that are must usually be purchased from specialty produce ...
haute cuisine
Culinary arts; Cooking
Food that is prepared in an elegant or elaborate manner; the very finest food, prepared perfectly. The French word haute translates as "high" or "superior," cuisine as "cooking" ...
Acesulfame-K
Culinary arts; Cooking
Formulated by the Germans in the late 1960s, this noncaloric artificial sweetener (also called Ace-K) was approved in the United States by the Federal Drug Administration in 1988. ...
bluefish
Culinary arts; Cooking
Found along the Atlantic and Gulf coasts, the bluefish is nicknamed "bulldog of the ocean" because of its tenacity. It ranges from 3 to 10 pounds and has a fatty, fine-textured ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)