Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
fizz
Culinary arts; Cooking
Gin fizz is the most popular of this genre of drinks made with liquor, lemon juice, sugar and soda, and served over ice. An egg white is added to some fizzes, in which case a gin ...
beni shoga
Culinary arts; Cooking
Gingerroot that's been pickled in sweet vinegar and colored bright red. Beni shoga is used as a garnish for many Japanese dishes, especially sushi, and is also eaten to refresh ...
grater
Culinary arts; Cooking
Graters come in several shapes — the most popular styles are flat, cylindrical and box-shape. They're used to reduce hard foods to small particles or long, thin strips. Most ...
hash browns
Culinary arts; Cooking
Finely chopped, cooked potatoes that are fried (often in bacon fat) until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, ...
hash-brown potatoes
Culinary arts; Cooking
Finely chopped, cooked potatoes that are fried (often in bacon fat) until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)