Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
amaretti
Culinary arts; Cooking
Intensely crisp, airy macaroon cookies that are made either with bitter-almond paste or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped ...
capelli d'angelo
Culinary arts; Cooking
Italian for "angel hair" (which this pasta is also called), this term describes a long, delicate, extremely thin noodle. Because they are so fine, capelli d'angelo must be served ...
alla Genoese
Culinary arts; Cooking
Italian for "as prepared in the style of Genoa," a seaport city in northwest Italy. Specifically, it means a dish made or accompanied with pesto sauce, which originated in Genoa.
alla genovese
Culinary arts; Cooking
Italian for "as prepared in the style of Genoa," a seaport city in northwest Italy. Specifically, it means a dish made or accompanied with pesto sauce, which originated in Genoa.
grissini
Culinary arts; Cooking
Italian for "breadsticks" (the singular form is grissino), referring to thin, crisp breadsticks that originated in Turin, Italy. They're available commercially in many ...
creste di galli
Culinary arts; Cooking
Italian for "cockscombs," culinarily describing a medium macaroni with a ruffled crest on the outside edge.
gnocchi
Culinary arts; Cooking
Italian for "dumplings," gnocchi can be made from potatoes, flour or farina. Eggs or cheese can be added to the dough, and finely chopped spinach is also a popular addition. ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)