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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
aemono
Culinary arts; Cooking
Japanese term meaning "dressed foods" and referring to saladlike dishes combined with a dressing complimentary to the ingredients. The composition of the dressings varies but is ...
bialy
Culinary arts; Cooking
Jewish-American in origin, this large very chewy yeast roll is round and flat with a depression in the center. The bialy is sprinkled with sautéed chopped onion before baking. ...
Chardonnay
Culinary arts; Cooking
Just as cabernet sauvignon has become the most popular high-quality red-wine grape, Chardonnay has taken the lead for first-class white wine grapes — and with even greater ...
anise
Culinary arts; Cooking
Known as far back as at least 1500 b. C. , this small annual plant is a member of the parsley family. Both the leaves and seed have a distinctive, sweet licorice flavor. The ...
goulash
Culinary arts; Cooking
Known as gulyás in its native Hungary, goulash is a stew made with beef or other meat and vegetables and flavored with Hungarian paprika. It's sometimes garnished with dollops of ...
brown sauce
Culinary arts; Cooking
Known in France as espagnole sauce, brown sauce is used as a base for dozens of other sauces. It's traditionally made of a rich meat stock, a mirepoix of browned vegetables, a ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)