Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

hooch

Culinary arts; Cooking

Liquor that's either illegally produced (bootleg) or just plain cheap. The word hooch is generally associated with whiskey produced during Prohibition (1920-1933), however, the ...

hootch

Culinary arts; Cooking

Liquor that's either illegally produced (bootleg) or just plain cheap. The word hooch is generally associated with whiskey produced during Prohibition (1920-1933), however, the ...

arroz con pollo

Culinary arts; Cooking

Literally "rice with chicken," this Spanish and Mexican dish is made with rice, chicken, tomatoes, green peppers, seasonings and, sometimes, saffron.

demitasse

Culinary arts; Cooking

Literally French for "half cup," the term "demitasse" can refer to either a tiny coffee cup or the very strong black coffee served in the cup.

antipasto

Culinary arts; Cooking

Literally meaning "before the pasta," this Italian term refers to hot or cold hors D'oeuvre. An assortment of antipasti could include appetizers such as cheese, smoked meats, ...

entrecôte

Culinary arts; Cooking

Literally meaning "between the ribs," this French term refers to a steak cut from between the ninth and eleventh ribs of beef. It's a very tender cut and is usually cooked by ...