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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Texmati rice
Culinary arts; Cooking
An aromatic rice that's a cross between American long-grain rice and basmati. It has more flavor and fragrance than its American parent and less than basmati. Texmati comes in ...
Sucralose
Culinary arts; Cooking
An artificial sweetener that's about 600 times sweeter than sugar. Although not approved by the Federal Drug Administration at this writing, Sucralose is already being used in ...
Peking duck
Culinary arts; Cooking
An elaborately prepared Chinese dish that starts with air being pumped between a duck's skin and flesh. The duck is then coated with a honey mixture and hung until the skin is ...
Sauternes
Culinary arts; Cooking
An elegant sweet wine from the Sauternes region of western France. It's made from sauvignon blanc or semillon grapes that have been infected by a beneficial mold called botrytis ...
Kobe beef
Culinary arts; Cooking
An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with sake and fed a special diet that includes plentiful amounts of beer. This ...
Newburg
Culinary arts; Cooking
An extraordinarily rich dish of chopped cooked shellfish (usually lobster, crab and shrimp) in an elegant sauce composed of butter, cream, egg yolks, sherry and seasonings. It's ...
peach Melba
Culinary arts; Cooking
A dessert created in the late 1800s by the famous French chef Escoffier for Dame Nellie Melba, a popular Australian opera singer. It's made with two peach halves that have been ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)