Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
Mouli grater
Culinary arts; Cooking
A French rotary grater that is perfect for grating small amounts of foods like cheese, chocolate and nuts. The hand-held unit consists of two sections with hinged handles. The ...
à l' indienne
Culinary arts; Cooking
A French term describing Indian-style dishes flavored with curry and served with rice.
Saint-Germain
Culinary arts; Cooking
A French term describing various dishes garnished or made with fresh green peas or pea puree. Potage Saint-Germain is a thick pea soup enriched with butter.
à la lyonnaise
Culinary arts; Cooking
A French term for "in the manner of Lyons," a city in central France known for its excellent food. It refers to dishes prepared or garnished with onions, such as pommes ...
pâte brisée
Culinary arts; Cooking
A French term for "short pastry," a rich flaky dough used for sweet and savory crusts for dishes such as pies, tarts, quiches and barquettes.
pâte sucrée
Culinary arts; Cooking
A French term for a rich, sweetened short pastry used for desserts such as pies, tarts and filled cookies.
Stracchino
Culinary arts; Cooking
A fresh, cow's-milk cheese from Italy's Lombardy region. Stracchino contains about 50 percent milk fat. Its flavor is mild and delicate — similar to but slightly more acidic ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)