Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
chop
Culinary arts; Cooking
N. A small cut of meat taken from the rib section and including part of the rib. Pork, veal and lamb chops are the most popular. chop v. Using quick, heavy blows of a knife or ...
bread
Culinary arts; Cooking
N. A staple since prehistoric times, bread is made from flour, water (or other liquid) and usually a leavener. It can be baked (in an oven or, as with pancakes, on a griddle), ...
glaze
Culinary arts; Cooking
N. A thin, glossy coating for both hot and cold foods. A savory glaze might be a reduced meat stock or aspic, whereas a sweet glaze could be anything from melted jelly to a ...
candy
Culinary arts; Cooking
N. Any of a number of various confections — soft and hard — composed mainly of sugar with the addition of flavoring ingredients and fillings such as chocolate, nuts, peanut ...
aromatic
Culinary arts; Cooking
N. Any of various plants, herbs and spices (such as bay leaf, ginger or parsley) that impart a lively fragrance and flavor to food and drink.
core
Culinary arts; Cooking
N. The center of a fruit such as an apple, pear or pineapple. Cores may contain small seeds, or they may be tough and woody. core v. As a verb, the word refers to removing the ...
flour
Culinary arts; Cooking
N. The finely ground and sifted meal of any of various edible grains. Giant steel or stone rollers are used to break and grind the grain. Most supermarkets carry steel-ground ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)