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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
carnitas
Culinary arts; Cooking
Mexican for "little meats," this dish is simply small bits or shreds of well browned pork. It's made from an inexpensive cut of pork that's simmered in a small amount of water ...
dry milk
Culinary arts; Cooking
Milk from which almost all the moisture has been removed. Dry (also called powdered) milk is less expensive and easier to store than fresh milk but has a disadvantage in that it ...
grillettes
Culinary arts; Cooking
Morsels of fatty meat (usually pork or duck) that are grilled or fried until very crisp.
Granny Smith apple
Culinary arts; Cooking
Most of these crisp, juicy apples are imported from New Zealand and Australia, though the United States now produces some, principally in California and Arizona. The Granny ...
cookie mold
Culinary arts; Cooking
Most often made of wood, these decorative molds are used to create designs in some European cookies. The cookie dough is pressed into a floured mold, leveled off with a knife, ...
chestnut
Culinary arts; Cooking
Mount Olympus, home of the gods, was said to have had an abundance of chestnut trees producing this sweet, edible nut. There are many varieties of chestnuts and the trees are ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)