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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Sachertorte
Culinary arts; Cooking
An extremely rich Viennese classic made with layers (usually three) of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze. Sachertorte is ...
Izarra
Culinary arts; Cooking
An herb-flavored liqueur based on armagnac, Izarra is available in yellow and green varieties, the latter being the stronger of the two.
saté
Culinary arts; Cooking
An Indonesian favorite consisting of small marinated cubes of meat, fish or poultry threaded on skewers and grilled or broiled. Saté is usually served with a spicy peanut sauce. ...
Mandarine liqueur
Culinary arts; Cooking
An orange-flavored liqueur made with cognac and mandarin oranges.
Thuringer sausage
Culinary arts; Cooking
Any of several fresh and smoked sausages named for the former German region of Thuringia. Thuringers include some cervelats and blood sausages. The spice coriander is integral ...
Muscat grape
Culinary arts; Cooking
Any of several varieties of white or black grapes. The characteristic trait of the muscat is its sweet, musky flavor. Muscat grapes are grown around the world in temperate ...
Vouvray
Culinary arts; Cooking
Any of various white wines made in and around the French village of Vouvray in the Loire Valley, usually from chenin blanc grapes. These wines can vary greatly, with a broad ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)