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Culinary arts
The art of preparing and cooking foods.
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Tillamook cheese
Culinary arts; Cooking
A yellow cheddar produced in and around the area of Tillamook, Oregon. It is made from raw milk and ranges from mild to sharp in flavor. Aged Tillamook cheese is highly prized ...
Pernod
Culinary arts; Cooking
A yellowish, licorice-flavored liqueur similar to absinthe. Pernod is very popular in France and is usually mixed with water, which turns it whitish and cloudy.
Russian dressing
Culinary arts; Cooking
Actually American in origin, this salad dressing includes mayonnaise, pimiento, chili sauce (or ketchup), chives and various herbs. Some think that the "Russian" title comes from ...
Italian bread
Culinary arts; Cooking
Almost identical to french bread, with the exception of its shape, which is shorter and plumper than the French baguette. The top of Italian bread is sometimes sprinkled with ...
paprikás csirke
Culinary arts; Cooking
Also called chicken paprikash, this Hungarian dish consists of chicken and onions browned in bacon drippings, then braised with chicken stock, paprika and other seasonings. A ...
Mettwurst
Culinary arts; Cooking
Also called Schmierwurst because it's soft enough to smear or spread, this German pork sausage is bright red, fatty and seasoned with coriander and white pepper. Though it's ...
Pacific oyster
Culinary arts; Cooking
Also called the Japanese oyster, this species has an elongated fragile shell that can reach up to a foot across. It's found along the Pacific seaboard. Because of its size, the ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)