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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Tex-Mex
Culinary arts; Cooking
A term given to food (as well as music, etc. ) based on the combined cultures of Texas and Mexico. Tex-Mex food encompasses a wide variety of dishes such as burritos, nachos and ...
Milanese
Culinary arts; Cooking
A term meaning "in the style of Milan," referring to food (usually meat) dipped in beaten egg, then into a bread crumb-Parmesan mixture and fried in butter.
à la Montmorency
Culinary arts; Cooking
A term meaning "made or served with cherries," applying to various desserts and entrées such as caneton à la Montmorency — roast duckling with cherry sauce.
à la provençal
Culinary arts; Cooking
A term referring to dishes prepared in the style of Provence, a region in southeastern France. Garlic, tomatoes and olive oil are the major trademark of provençal cooking. ...
Lord Baltimore cake
Culinary arts; Cooking
A three-layered yellow cake with a filling of chopped pecans or almonds, maraschino cherries and macaroon crumbs. The cake is covered with a fluffy white frosting such as boiled ...
Madeira cake
Culinary arts; Cooking
A traditional English favorite that's like a simple pound cake, the top of which is sprinkled with candied lemon peel halfway through baking. The name comes from the fact that it ...
Saint-Honoré
Culinary arts; Cooking
A traditional French cake named for Saint Honoré, the patron saint of pastry bakers. It consists of a base of pâté brisée topped with a ring of cream puffs that are dipped in ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)