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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Cortland apple
Culinary arts; Cooking
A popular apple in the Northeast and northern Midwest, the Cortland has a smooth, shiny red skin. Its flesh is crisp, juicy, sweet-tart and resists browning. It's an all-purpose ...
Campari
Culinary arts; Cooking
A popular bitter Italian apéritif, which is often mixed with soda. It's also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet ...
Bloody Mary
Culinary arts; Cooking
A popular cocktail made with tomato juice, vodka, Worcestershire sauce, Tabasco and other seasonings.
Cajun popcorn
Culinary arts; Cooking
A popular Louisiana snack and appetizer of crawfish (see crayfish) tails that have been shelled, battered and deep-fried until extra crispy.
Crescenza cheese
Culinary arts; Cooking
A rich, creamy, fresh cheese, also known as Crescenza Stracchino, that's widely made in Italy's regions of Lombardy, Piedmont and Veneto. Its texture and flavor are similiar to ...
Greek coffee
Culinary arts; Cooking
A rich, intensely strong brew made by boiling finely ground coffee and water together in a long-handled, open, brass or copper pot called an ibrik. Sugar and spices are sometimes ...
Caesar salad
Culinary arts; Cooking
A salad consisting of greens (classically, romaine lettuce) tossed with a garlic vinaigrette dressing (made with worcestershire sauce and lemon juice), grated Parmesan cheese, ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)