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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
baked Alaska
Culinary arts; Cooking
A dessert consisting of a layer of sponge cake topped by a thick slab of ice cream, all of which is blanketed with meringue. This creation is then baked in a very hot oven for ...
à l' américaine
Culinary arts; Cooking
A dish (often lobster) prepared with a spicy sauce of tomatoes, olive oil, onions, brandy and wine.
beef à la mode
Culinary arts; Cooking
A dish made by larding a piece of beef (such as a beef round), marinating it for several hours in a red wine/brandy mixture before braising it. The beef is sliced very thin and ...
à la king
Culinary arts; Cooking
A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry.
Calvados
Culinary arts; Cooking
A dry apple brandy made in Calvados, in the Normandy region of northern France. It's often used for cooking, particularly in chicken, pork and veal dishes.
Herkimer cheese
Culinary arts; Cooking
A famous cheddar made in Herkimer County, New York. See also cheese.
Cumberland sauce
Culinary arts; Cooking
A favorite with the English, this full-flavored sauce is a combination of red currant jelly, port, orange and lemon zests, mustard and seasonings. It's excellent served with ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)