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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
beef Wellington
Culinary arts; Cooking
A fillet of beef that has been covered with pâté de foie gras or duxelles, wrapped in pastry and baked.
Creole mustard
Culinary arts; Cooking
A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a hint of horseradish. This hot, spicy mustard is available in gourmet markets or ...
Armagnac
Culinary arts; Cooking
A fine French brandy from Gascony, near Condom, a town southeast of Bordeaux. Like cognac, Armagnac is aged in oak for up to 40 years.
à la
Culinary arts; Cooking
A French idiom meaning "in the manner (or style) of"; the full phrase is à la mode de. In cooking, this phrase designates the style of preparation or a particular garnish. A la ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)