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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
crema danica cheese
Culinary arts; Cooking
Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese ...
Herbsaint
Culinary arts; Cooking
Developed and made primarily in New Orleans, Herbsaint is an anise-flavored liqueur that is used in such specialties as oysters rockefeller.
cuisine minceur
Culinary arts; Cooking
Developed by French chef Michel Guérard in the 1970s, cuisine minceur is light-style, healthful cooking that avoids fat and cream.
biltong
Culinary arts; Cooking
Developed in South Africa and a staple in many African countries, biltong consists of strips of cured, air-dried beef or game. Though its keeping properties are the same, it is a ...
black trumpet mushroom
Culinary arts; Cooking
Distinctly trumpet-shaped, this mushroom ranges from 2 to 5 inches high. Its flesh is thin and brittle and can range in color from grayish brown to very dark brown or almost ...
cornmeal
Culinary arts; Cooking
Dried corn kernels that have been ground in one of three textures — fine, medium or coarse. There are two methods of grinding. The old-fashioned water-ground (also called ...
Canadian whisky
Culinary arts; Cooking
Dropping the "e" from whiskey is traditionally British and is used in the spelling of Canadian whisky. Made only in Canada, this distilled blend of rye, corn, wheat and barley is ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)