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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
crème de
Culinary arts; Cooking
A French phrase meaning "cream of," and used to describe an intensely sweet liqueur.
bon appétit
Culinary arts; Cooking
A French phrase with any of various meanings related to having a good (bon) appetite (appétit) such as "have a good meal," (I wish you a) "hearty appetite" or "enjoy your meal. " ...
à l' andalouse
Culinary arts; Cooking
A French term describing dishes using tomatoes, pimientos and sometimes rice pilaf or sausage. Andalouse sauce refers to mayonnaise mixed with tomato puree and pimiento.
à l' espagnole
Culinary arts; Cooking
A French term for foods prepared in the Spanish style, usually with tomatoes, onions, garlic and sweet peppers.
à blanc
Culinary arts; Cooking
A French term meaning "in white" and identifying foods, usually meats, that aren't browned during cooking.
à la bordelaise
Culinary arts; Cooking
A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce.
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)