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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Manhattan
Culinary arts; Cooking
A cocktail made with bourbon or blended whiskey mixed with sweet vermouth. It's served over ice and garnished with a maraschino cherry. A perfect Manhattan uses equal parts ...
Rob Roy
Culinary arts; Cooking
A cocktail made with scotch, sweet vermouth and bitters. It's sometimes called a Scotch Manhattan because it substitutes scotch for the bourbon used in the standard manhattan ...
White Russian
Culinary arts; Cooking
A cocktail made with vodka, coffee-flavored liqueur (such as kahlúa) and cream. See also black russian.
maître d' butter
Culinary arts; Cooking
A compound butter made by blending together softened butter, lemon juice or vinegar, chopped parsley and seasonings. It is served as an accompaniment to fish, poultry and meat.
Italian meringue
Culinary arts; Cooking
A creamy meringue made by slowly beating hot sugar syrup into stiffly beaten egg whites. Because the sugar syrup is cooked to the soft-ball stage, the resulting meringue becomes ...
Key lime pie
Culinary arts; Cooking
A custard pie very similar to a lemon meringue pie, except that it's made with the yellowish, very tart Key lime (see lime) from Florida.
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)