Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

chow-chow

Culinary arts; Cooking

Thought to have been brought to America by the Chinese railroad laborers, chow-chow is a mustard-flavored mixed-vegetable-and-pickle relish. Originally, the term was used to ...

chowchow

Culinary arts; Cooking

Thought to have been brought to America by the Chinese railroad laborers, chow-chow is a mustard-flavored mixed-vegetable-and-pickle relish. Originally, the term was used to ...

guinea fowl

Culinary arts; Cooking

Thought to have originated in Guinea, West Africa, this small bird is a relative of the chicken and partridge. The meat of the guinea fowl is dark, somewhat dry and has a ...

corn

Culinary arts; Cooking

Throughout Europe, "corn" has always been the generic name for any of the cereal grains; Europeans call corn maize, a derivative of the early American Indian word mahiz. In fact, ...

grunion

Culinary arts; Cooking

Tiny (3- to 6-ounce) fish found along the Southern California coast, known for their spawning habits. The "running of the grunion" occurs by the light of the full moon as these ...