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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
hero sandwich
Culinary arts; Cooking
This huge sandwich goes by many names, depending on where it's made. Among its aliases are submarine, grinder, hoagie and poor boy (or po' boy). Generally, the hero sandwich ...
geoduck
Culinary arts; Cooking
This huge, funny-looking soft-shell clam hails from the Pacific Northwest. It averages 3 pounds in weight and is distinguished by a long (up to 18-inch) neck (siphon) that ...
gweduck
Culinary arts; Cooking
This huge, funny-looking soft-shell clam hails from the Pacific Northwest. It averages 3 pounds in weight and is distinguished by a long (up to 18-inch) neck (siphon) that ...
gado-gado
Culinary arts; Cooking
This Indonesian favorite consists of a mixture of raw and slightly cooked vegetables served with a spicy peanut sauce made with hot chiles and coconut milk. Some-times the term ...
chess pie
Culinary arts; Cooking
This is one of the South's favorite pies, with a simple filling of eggs, sugar, butter and a small amount of flour. Chess pie can be varied by adding flavorings such as lemon ...
English pea
Culinary arts; Cooking
This is the common garden pea, also known simply as green pea. But there's nothing common about its flavor, particularly during the peak months of March, April and May and again ...
Carolina rice
Culinary arts; Cooking
This is the long-grain rice that is most popular in the United States. It was originally planted in North Carolina in the late 17th century from East African rice brought back by ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)