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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
hummus
Culinary arts; Cooking
This thick Middle Eastern sauce is made from mashed chickpeas seasoned with lemon juice, garlic and olive or sesame oil. It's usually served as a dip with pieces of pita, or as a ...
bishop
Culinary arts; Cooking
This traditional northern European drink, similar to mulled wine, consists of wine or port that is heated with spices and orange peel and served hot.
bischof
Culinary arts; Cooking
This traditional northern European drink, similar to mulled wine, consists of wine or port that is heated with spices and orange peel and served hot.
grapefruit
Culinary arts; Cooking
This tropical citrus fruit grows in great abundance in Arizona, California, Florida and Texas. Its name comes from the fact that the grapefruit grows in grapelike clusters. ...
asparagus
Culinary arts; Cooking
This universally popular vegetable is one of the lily family's cultivated forms. The optimum season for fresh asparagus lasts from February through June, although hothouse ...
Appenzeller cheese
Culinary arts; Cooking
This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny ...
appenzell cheese
Culinary arts; Cooking
This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)