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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Golden Delicious apple
Culinary arts; Cooking
This yellow to yellow-green apple has a sweet, rather bland flavor and juicy, crisp flesh that resists browning. Golden Delicious apples have a long season, usually from ...
cheesecake
Culinary arts; Cooking
Though a cheesecake can be savory (and served with crackers as an appetizer), most of us think of the term as describing a luscious, rich dessert. The texture of any cheesecake ...
alfalfa
Culinary arts; Cooking
Though alfalfa is generally grown for fodder, the seeds are also sprouted for human consumption. Alfalfa sprouts are popular in salads and on sandwiches. See also sprouts.
florentine
Culinary arts; Cooking
Though Austrian bakers are credited with inventing these cookies, their name implies an Italian heritage. They're a mixture of butter, sugar, cream, honey, candied fruit (and ...
goat
Culinary arts; Cooking
Though goat meat has been enjoyed in southern Europe, Latin America and many Mediterranean countries for centuries, it has never really caught on in the United States. The meat ...
belon oyster
Culinary arts; Cooking
Though indigenous to France, this tender, sweet oyster is now being aquacultured in California, Maine and Washington. The belon is small, ranging from 1 1/2 to 3 1/2 inches ...
casaba melon
Culinary arts; Cooking
Though it was first cultivated in Persia thousands of years ago, the casaba melon wasn't introduced to the United States until the late 19th century when it was imported from ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)