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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
carrot
Culinary arts; Cooking
This member of the parsley family has lacy green foliage and long, slender, edible orange roots. Carrots have been renowned for over 2,000 years for their health-giving ...
enchilada
Culinary arts; Cooking
This Mexican specialty is made by rolling a softened corn tortilla around a meat or cheese filling. It's served hot, usually topped with a tomato-based salsa and sprinkled with ...
Caerphilly cheese
Culinary arts; Cooking
This mild yet tangy cow's-milk cheese has a moist, semifirm texture and is generally sold in cylinders or blocks. It's best eaten fresh (the English prefer it only a few weeks ...
Derby cheese
Culinary arts; Cooking
This mild, semifirm, cow's-milk cheese is similar to cheddar. It has a pale, golden orange interior with a natural or waxed rind. Sage Derby is generously flavored with the ...
derbyshire cheese
Culinary arts; Cooking
This mild, semifirm, cow's-milk cheese is similar to cheddar. It has a pale, golden orange interior with a natural or waxed rind. Sage Derby is generously flavored with the ...
champagne
Culinary arts; Cooking
This most celebrated sparkling wine always seems to signal "special occasion. " Though bubbling wines under various appellations abound throughout the world, true champagne comes ...
crust
Culinary arts; Cooking
This multipurpose word has many meanings, including the hardened outer layer of a cooked food such as bread; a thin layer of pastry covering a pie, pâté, etc. ; and the sediment ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)