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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
génoise
Culinary arts; Cooking
This rich, light cake is made with flour, sugar, eggs, butter and vanilla. It's similar in texture to a moist sponge cake. It was developed in Genoa, Italy, adapted by the ...
coffee cake
Culinary arts; Cooking
This rich, sweet, cakelike bread is usually eaten for breakfast or brunch. Coffee cakes can be made with yeast, but those using baking soda or baking powder take less time and ...
election cake
Culinary arts; Cooking
This rich, yeast-raised cake is replete with nuts, candied fruit and sherry-soaked raisins. It was created in the 18th century to celebrate election day.
English muffin
Culinary arts; Cooking
This round, rather flat (about 3 inches in diameter by 1 inch high) "muffin" is made from a soft yeast dough that, after being formed into rounds, is baked on a griddle. It can ...
Glayva
Culinary arts; Cooking
This Scottish liqueur is made with scotch whisky, honey and a well-guarded herbal formula.
haggis
Culinary arts; Cooking
This Scottish specialty is made by stuffing a sheep's (or other animal's) stomach lining with a minced mixture of the animal's organs (heart, liver, lungs, and so on), onion, ...
Explorateur cheese
Culinary arts; Cooking
This sensuously rich triple-cream cheese is made from cow's milk and contains 75 percent fat. It comes in chunky cylinders with white rinds. When ripe, the ivory interior has a ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)