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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
fondant
Culinary arts; Cooking
Used as both candy and icing, fondant is a simple sugar-water-cream of tartar mixture cooked to the soft-ball stage. After cooling, the mixture is beaten and kneaded until ...
five-spice powder
Culinary arts; Cooking
Used extensively in chinese cooking, this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise and szechuan ...
dashi
Culinary arts; Cooking
Used extensively in Japanese cooking, dashi is a soup stock made with dried bonito tuna flakes (katsuobushi), kombu and water. Dashi-no-moto is this stock in instant form; it ...
colander
Culinary arts; Cooking
Used for draining liquid from solids, the colander is a perforated, bowl-shaped container. It can be metal, plastic or ceramic.
almond paste
Culinary arts; Cooking
Used in a variety of confections, almond paste is made of blanched ground almonds, sugar and glycerin or another liquid. almond extract is sometimes added to intensify the ...
besan
Culinary arts; Cooking
Used in East Indian cooking, besan is a pale yellow flour made from ground, dried chickpeas. This nutritious, high-protein flour is used for myriad preparations including doughs, ...
candlenut
Culinary arts; Cooking
Used in Southeast Asian cookery, the tropical candlenut is hard and high in fat. The name comes from the fact that these nuts are also used in Indonesia and Malaysia to make ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)