Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

distilled water

Culinary arts; Cooking

Water from which all minerals and other impurities have been removed by the process of distillation.

acidulated water

Culinary arts; Cooking

Water to which a small amount of vinegar, lemon or lime juice has been added. It's used as a soak to prevent discoloration of some fruits and vegetables (such as apples and ...

gluten

Culinary arts; Cooking

Wheat and other cereals that are made into flour contain proteins, one of which is glutenin, commonly known as gluten. Viewed alone, gluten is a tough, elastic, grayish substance ...

carambola

Culinary arts; Cooking

When cut crosswise, this showy fruit has a striking star shape, which is why it's also called star fruit. It favors tropical climates and thrives in the Caribbean countries, ...

Boursin cheese

Culinary arts; Cooking

White and smooth with a buttery texture, this triple-cream cheese is often flavored with herbs, garlic or cracked pepper. It's wonderful with dry white and fruity red wines. See ...

graham flour

Culinary arts; Cooking

Whole-wheat flour that is slightly coarser than regular grind. It was developed by Rev. Sylvester Graham, a Connecticut cleric, who was one of the early leaders in health food ...