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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
hot cross buns
Culinary arts; Cooking
Traditionally served on Good Friday, these small, lightly sweet yeast buns contain raisins or currants and sometimes chopped candied fruit. Before baking, a cross is slashed in ...
confection
Culinary arts; Cooking
A piece of candy or sweetmeat; also a sweet dish. A confectionery is a candy shop.
cush
Culinary arts; Cooking
1. A sweetened, mushlike cornmeal mixture, fried in lard and served as a cereal with cream or clabber and sugar or cane syrup. 2. A Southern cornmeal pancake. 3. A Southern ...
baton
Culinary arts; Cooking
1. Culinarily, this French word describes a white loaf of bread that's somewhat smaller than a baguette. 2. The term can also refer to various small, stick (baton) shaped foods ...
blenny
Culinary arts; Cooking
A genus of small (4- to 6-inch-long) freshwater and saltwater fish characterized by its lack of scales; instead, its body is covered by a mucous membrane. The blenny has a mild, ...
gremolada
Culinary arts; Cooking
A garnish made of minced parsley, lemon peel and garlic. It's sprinkled over osso buco and other dishes to add a fresh, sprightly flavor.
gingerroot
Culinary arts; Cooking
A plant from tropical and subtropical regions that's grown for its gnarled and bumpy root. Most ginger comes from Jamaica, followed by India, Africa and China. Gingerroot's name ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)