Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

bratwurst

Culinary arts; Cooking

A German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Though it is now available precooked, bratwurst is ...

cocktail

Culinary arts; Cooking

1. A beverage that combines an alcohol (such as bourbon, gin, rum, scotch or vodka) with a mixer (such as fruit juice, soda or liqueur). Popular cocktails include martini, old ...

hare

Culinary arts; Cooking

A larger relative of the rabbit, the hare can weigh as much as 12 to 14 pounds, compared to a rabbit at about 5 pounds. Whether wild or domesticated, hares have a darker flesh ...

gravy

Culinary arts; Cooking

A sauce made from meat juices, usually combined with a liquid such as chicken or beef broth, wine or milk and thickened with flour, cornstarch or some other thickening agent. A ...

branch water

Culinary arts; Cooking

A term first used in the 1800s referring to pure, clean water from a tiny stream called a "branch. " An order for "bourbon and branch" is a nostalgic request for bourbon and ...