Culinary arts

Culinary arts

The art of preparing and cooking foods.

3Categories 76118Terms

Add a new term

Contributors in Culinary arts

Become a Contributors

Culinary arts > Cooking

coddle

Culinary arts; Cooking

A cooking method most often used with eggs, though other foods can be coddled as well. There are special containers with tight-fitting lids called "egg coddlers" made ...

calabaza

Culinary arts; Cooking

A pumpkinlike squash popular throughout the Caribbean as well as Central and South America. The calabaza, which is also called West Indian pumpkin, is round in shape and can ...

crab louie

Culinary arts; Cooking

A cold dish in which lump crabmeat on a bed of shredded lettuce is topped with a dressing of mayonnaise, chili sauce, cream, scallions, green pepper, lemon juice and seasonings. ...

diable sauce

Culinary arts; Cooking

1. A basic brown sauce with the addition of wine, vinegar, shallots and red or black pepper. It's usually served with broiled meat or poultry. 2. À la diable refers to a ...

gaspergoo

Culinary arts; Cooking

A freshwater drum that inhabits deep rivers and lakes throughout the United States. Also known as goo or gou, this fish has a white, lean flesh with a succulently sweet flavor. ...

griddle

Culinary arts; Cooking

A special flat, customarily rimless pan designed to cook food (such as pancakes) with a minimal amount of fat or oil. Griddles are usually made of thick, heavy metals that are ...