Culinary arts

Culinary arts

The art of preparing and cooking foods.

3Categories 76118Terms

Add a new term

Contributors in Culinary arts

Become a Contributors

Culinary arts > Cooking

papaw

Culinary arts; Cooking

Both the papaya and the papaw are sometimes referred to as pawpaw, which is thoroughly confusing because they're entirely different fruits. The papaw is a North American native ...

prick

Culinary arts; Cooking

To make small holes in the surface of food. The best example is an unfilled pie dough that is pricked all over with the tines of a fork so it bakes without blistering or rising ...

striped bass

Culinary arts; Cooking

From the Atlantic coast, this true bass is also called striper, greenhead, squidhound and, in the Chesapeake Bay region, rockfish (not to be confused with the species rockfish). ...

limu

Culinary arts; Cooking

Hawaiian word for seaweed, of which there are over two dozen varieties included in the native Hawaiian diet. Among the more popular types are the deep green limu ele'ele, the ...

pepperpot

Culinary arts; Cooking

1. A thick soup of tripe, meat, vegetables, pepper and other seasonings. It's also called Philadelphia pepper pot. The soup is said to have been created during the desperate ...

shellfish

Culinary arts; Cooking

A broad term for all aquatic animals that have a shell of some kind. Shellfish are separated into two basic categories — crustaceans and mollusks. Crustaceans include crabs, ...