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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
sommelier
Culinary arts; Cooking
The French term for a steward or waiter in charge of wine. For hundreds of years, sommeliers were responsible for the cellaring and serving of wines for royalty. Eventually the ...
nam pla
Culinary arts; Cooking
Popular in Thailand, nam pla is a salty, fermented fish sauce with an extremely pungent odor. It's used as a condiment, sauce and seasoning ingredient. Nam pla is popular ...
mostaccioli
Culinary arts; Cooking
Large, 2 inch-long macaroni tubes — "mustaches" — cut on the diagonal. Mostaccioli can have either a ridged or plain surface. See also macaroni; pasta.
preserve
Culinary arts; Cooking
To prepare foods so that they can be kept for long periods of time without spoiling or deteriorating. Depending on the food and the length of time it's to be stored, preserving ...
spanakopita
Culinary arts; Cooking
Of Greek origin, this sa-vory pie consists of top and bottom phyllo-dough crusts with a fill-ing of sautéed spinach and onions mixed with feta cheese, eggs and seasonings.
tonnato
Culinary arts; Cooking
From the Italian tonno ("tuna"), the word tonnato refers culinarily to dishes that are somehow prepared with or accompanied by tuna. The most well known preparation is vitello ...
sweetened condensed milk
Culinary arts; Cooking
A mixture of whole milk and sugar, 40 to 45 percent of which is sugar. This mixture is heated until about 60 percent of the water evaporates. The resulting condensed mixture is ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)