Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

corkscrew

Culinary arts; Cooking

A tool used to withdraw corks from bottles. Typically, a corkscrew has a pointed metal spiral with a transverse handle at one end. There are many varieties of corkscrews, ...

cola

Culinary arts; Cooking

A sweet carbonated beverage containing cola-nut extract and other flavorings.

daiquiri

Culinary arts; Cooking

A cocktail made with rum, lime juice and sugar. Some daiquiris are made with fruit, the mixture being pureed in a blender. Frozen daiquiris are made either with crushed ice or ...

bulgar

Culinary arts; Cooking

A nutritious staple in the Middle East, bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. It is often confused with but is not exactly the same ...

blender

Culinary arts; Cooking

A small electrical appliance that uses short rotating blades to chop, blend, puree and liquefy foods. Because blender containers are tall and narrow, air is not incorporated into ...

aspic

Culinary arts; Cooking

A savory jelly, usually clear, made of clarified meat, fish or vegetable stock and gelatin. Tomato aspic, made with tomato juice and gelatin, is opaque. Clear aspics may be used ...