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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
hush puppy
Culinary arts; Cooking
This Southern specialty is a small cornmeal dumpling, flavored with chopped scallions, deep-fried and served hot. Hushpuppies are a traditional accompaniment for fried catfish. ...
crown roast
Culinary arts; Cooking
This special-occasion roast is formed from the rib section of pork or lamb loin by tying it into a circle, ribs up. After it's cooked, the tips of the bones are often decorated ...
clotted cream
Culinary arts; Cooking
This specialty of Devonshire, England (which is why it's also known as Devonshire or Devon cream) is made by gently heating rich, unpasteurized milk until a semisolid layer of ...
court-bouillon
Culinary arts; Cooking
Traditionally used for poaching fish, seafood or vegetables, a court-bouillon is a broth made by cooking various vegetables and herbs (usually an onion studded with a few whole ...
Bel Paese
Culinary arts; Cooking
Translated as "beautiful country," this popular semisoft Italian cheese has a mild, buttery flavor that is delicious with fruity wines. Though originally and still made in a ...
harusame
Culinary arts; Cooking
Translating as "spring rain," harusame are Japanese noodles made from soybean, rice or potato flour. They're available in Asian markets and many supermarkets. Harusame are also ...
confectionery coating
Culinary arts; Cooking
Used as a dip for candies, a confectionery or summer coating is a blend of sugar, milk powder, hardened vegetable fat and various flavorings. It comes in a variety of pastel ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)