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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
scotch
Culinary arts; Cooking
Made only in Scotland, this distinctive liquor uses barley for flavoring instead of the corn that's used for most American whiskies. The characteristic smoky flavor of Scotch ...
roll out
Culinary arts; Cooking
A baking term that describes the technique of using a rolling pin to flatten a dough (such as for a pie crust or cookies) into a thin, even layer.
soda
Culinary arts; Cooking
1. Another name for baking soda. 2. A generic term for any flavored soft drink. 3. Any of many soda waters. 4. A fountain drink of one or more scoops of ice cream topped ...
bierwurst
Culinary arts; Cooking
A German cooked sausage with a garlicky flavor and dark red color. It's usually sold as sandwich meat. See also sausage.
matzo
Culinary arts; Cooking
A thin, brittle, unleavened bread traditionally eaten during the Jewish Passover holiday. Tradition states that matzo is made only with water and flour but some modern-day ...
allumettes
Culinary arts; Cooking
1. Thin strips of puff pastry spread or filled with different savory mixtures (such as shrimp butter or grated cheese) and served as an hors D'oeuvre. A sweet filling turns this ...
tonic water
Culinary arts; Cooking
Also called quinine water, tonic is water charged with carbon dioxide and flavored with fruit extracts, sugar and usually a tiny amount of quinine (a bitter alkaloid). It's ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)