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Culinary arts
The art of preparing and cooking foods.
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Gervais cheese
Culinary arts; Cooking
The most well-known brand of petit suisse, made in Normandy and named for Jules Gervais, a famous French cheesemaker. See also cheese.
bream
Culinary arts; Cooking
The name applied to any of several freshwater or saltwater fish such as the American porgy, the Japanese sea bream and the French daurade. In general, bream can be grilled, baked ...
broccoli
Culinary arts; Cooking
The name comes from the Italian word for "cabbage sprout" and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. This deep emerald-green vegetable ...
dandelion greens
Culinary arts; Cooking
The name dandelion comes from the French dent de lion, meaning "lion's tooth," a reference to the jagged-edged leaves of this noteworthy weed that grows both wild and cultivated. ...
beggar's purse
Culinary arts; Cooking
The name for an appetizer made popular by Barry and Susan Wine at their New York restaurant, the Quilted Giraffe. A beggar's purse consists of a mini crêpe topped by a teaspoon ...
brick cheese
Culinary arts; Cooking
The name of this all-American Wisconsin cheese is said to have come from the fact that bricks were once used to weight the curd and press out the whey; it's also brick shaped. ...
handkäse cheese
Culinary arts; Cooking
The name of this German specialty means "hand cheese," referring to the fact that it's hand-shaped into irregular rounds, cylinders or other forms. It's made from skimmed, sour ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)