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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
cocoa butter
Culinary arts; Cooking
The natural, cream-colored vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. It's used to add smoothness and flavor in some foods ...
black bun
Culinary arts; Cooking
Not a bun in the sense of bread, the Scottish black bun is a spicy mixture of nuts with dried and candied fruit enclosed in a rich pastry crust. Traditionally, Scots serve it at ...
head cheese
Culinary arts; Cooking
Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and ...
headcheese
Culinary arts; Cooking
Not a cheese at all, but a sausage made from the meaty bits of the head of a calf or pig (sometimes a sheep or cow) that are seasoned, combined with a gelatinous meat broth and ...
Bombay duck
Culinary arts; Cooking
Not a duck at all, this pungent, flavorful food is actually dried salted fish. It can be found in East Indian markets and some specialty markets. Bombay duck is most often used ...
Boston cream pie
Culinary arts; Cooking
Not a pie at all, this dessert consists of two layers of sponge cake with a thick custard filling, topped either by a dusting of confectioners' sugar or chocolate glaze.
country captain
Culinary arts; Cooking
Now an American classic, country captain is said to have taken its name from a British army officer who brought the recipe back from his station in India. It consists of chicken, ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)