Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
farfalle
Culinary arts; Cooking
Pasta shaped like small butterflies or bow ties. Farfallini are the smallest butterflies, farfallone the largest.
ginseng
Culinary arts; Cooking
The Chinese name for this sweet licorice-flavored root is "human-shaped root" and indeed some have extraordinarily human shapes. This rather amazing plant has been credited for ...
Chinese cuisine
Culinary arts; Cooking
The combined cuisines of China have often been compared to French cuisine as having made the greatest contribution to the world of food. Chinese cooking styles have been divided ...
glycerin
Culinary arts; Cooking
The commercial name for glycerol, a colorless, odorless, syrupy liquid — chemically, an alcohol — obtained from fats and oils and used to retain moisture and add sweetness to ...
glycerine
Culinary arts; Cooking
The commercial name for glycerol, a colorless, odorless, syrupy liquid — chemically, an alcohol — obtained from fats and oils and used to retain moisture and add sweetness to ...
gurnard
Culinary arts; Cooking
The common English name for fish belonging to the family Triglidae. These marine fish, which sometimes swim near the surface and make a grunting or croaking noise, are also ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)