Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

Black Forest torte

Culinary arts; Cooking

The famous Schwarzwälder Kirschtorte hails from Swabia in Germany's Black Forest region. This exquisite dessert is created by layering kirsch-scented chocolate cake, sour ...

butterscotch

Culinary arts; Cooking

The flavor of butterscotch is a blend of butter and brown sugar. It is popular for cookies, ice-cream toppings, frostings and candies.

caper

Culinary arts; Cooking

The flower bud of a bush native to the Mediterranean and parts of Asia. The small buds are picked, sun-dried and then pickled in a vinegar brine. Capers range in size from the ...

herbs

Culinary arts; Cooking

The fragrant leaves of any of various annual or perennial plants that grow in temperate zones and do not have woody stems. Herbs can be purchased in dried or fresh forms. Some, ...

à la bourguignonne

Culinary arts; Cooking

The French term for "as prepared in Burgundy," one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf bourguignonne) is braised in red wine and usually ...