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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
enophile
Culinary arts; Cooking
Someone who enjoys wine, usually referring to a connoisseur. Also spelled oenophile. See also enology.
chipolata sausage
Culinary arts; Cooking
Some-times called "little fingers," these tiny (2- to 3-inch-long), coarse-textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot ...
cuttlefish
Culinary arts; Cooking
Sometimes referred to as the "chameleon of the sea" because it can quickly change its skin color and pattern, the cuttlefish, which resembles a rather large squid, has 10 ...
chalupa
Culinary arts; Cooking
Spanish for "boat" or "launch," a chalupa is a corn tortilla dough formed into a small boat shape and fried until crisp. It's then usually filled with shredded beef, pork or ...
chili con carne
Culinary arts; Cooking
Spanish for "chili with meat," this dish is a melange of diced or ground beef and chiles or chili powder (or both). It originated in the Lone Star State and Texans, who commonly ...
huevo
Culinary arts; Cooking
Spanish for "egg. " Huevos duros are "hard-boiled eggs," huevos pasados por agua are "soft-boiled eggs," huevos escalfados are "poached eggs," huevos fritos are "fried eggs" and ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)