Culinary arts

Culinary arts

The art of preparing and cooking foods.

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Culinary arts > Cooking

angler fish

Culinary arts; Cooking

The angler takes its name from the method by which it lures its prey: it lies partially buried on the sea floor and twitches a long filament that grows from its head. The ...

gastronomy

Culinary arts; Cooking

The art of fine dining; the science of gourmet food and drink.

Boboli

Culinary arts; Cooking

The brand name for a popular baked pizza crust topped with a tiny soupçon of cheese (Parmesan and mozzarella) and olive oil. Boboli comes in 4- and 16-ounce sizes.

bonbel cheese

Culinary arts; Cooking

The brand name of a popular semisoft cheese sold in small paraffin-coated rounds. It's pale cream in color and has a mild flavor and smooth, buttery texture that's a perfect ...

cilantro

Culinary arts; Cooking

The bright green leaves and stems of the coriander plant. Cilantro (also called Chinese parsley and coriander) has a lively, pungent fragrance that some describe as "soapy. " It ...