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Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
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Culinary arts > Cooking 
bouchée
Culinary arts; Cooking
The French word for "mouthful," a bouchée is a small puff pastry shell filled with various savory preparations such as creamed seafood.
crêpe
Culinary arts; Cooking
The French word for "pancake," which is exactly what these light, paper-thin creations are. They can be made from plain or sweetened batters with various flours, and used for ...
brochette
Culinary arts; Cooking
The French word for "skewer. " En brochette refers to food cooked on a skewer.
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)