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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
home fries
Culinary arts; Cooking
Potatoes that are sliced and fried, often with finely chopped onions or green peppers. The potatoes can either be raw or boiled before slicing. Also called cottage-fried ...
french fries
Culinary arts; Cooking
Potatoes that have been cut into thick to thin strips, soaked in cold water, blotted dry, then deep-fried until crisp and golden brown. They are called pommes frites in France ...
free-range
Culinary arts; Cooking
Poultry or animals allowed to roam and feed without confinement, as opposed to the majority of commercially bred animals, which are caged. See also chicken.
bologna
Culinary arts; Cooking
Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian ...
baloney
Culinary arts; Cooking
Precooked and highly seasoned, this popular sausage is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian ...
crêpes suzette
Culinary arts; Cooking
Prepared in a chafing dish, this illustrious dessert consists of an orange-butter sauce in which crêpes are warmed, then doused with grand marnier (or other orange liqueur) and ...
fruit leather
Culinary arts; Cooking
Pureed fruit that is spread in a thin layer and dried. The puree sometimes has sugar or honey added to it. After drying, the sheet of fruit is often cut into strips or rolled ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)