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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
crème de menthe
Culinary arts; Cooking
Tasting of cool summer mint, this liqueur comes clear (called white) or green-colored.
Chinese sausage
Culinary arts; Cooking
Texturally similar to pepperoni, this dry, rather hard sausage is usually made from pork meat and a goodly amount of fat. It's smoked, slightly sweet and highly seasoned. ...
cream cheese
Culinary arts; Cooking
Thanks to American ingenuity, cream cheese — the most popular ingredient for cheesecake — was developed in 1872. The appellation comes from the smooth, creamy texture of this ...
heirloom seeds
Culinary arts; Cooking
The advent of megaagriculture in America has seen the gradual depletion of ancient varieties of native nonhybrid plants. Unfortunately for those who appreciate full-flavored ...
buffalo
Culinary arts; Cooking
The American buffalo, now being raised by approximately 2,000 producers in the United States, is really a bison — a shaggy, humped member of the cattle family. Buffalo meat is ...
garum
Culinary arts; Cooking
The ancient Romans used garum as a flavoring much like salt. This extremely pungent sauce was made by fermenting fish in a brine solution for several days in the sun. The ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)