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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
Ceylon tea
Culinary arts; Cooking
One of the world's most popular teas, Ceylon is a black pekoe tea whose leaves have been fermented before drying. A two-temperature drying process seals in essential oils that ...
crustacean
Culinary arts; Cooking
One of two main classifications of shellfish (the other being mollusk), crustaceans have elongated bodies and jointed, soft (crustlike) shells. The crustacean family includes ...
crisphead lettuce
Culinary arts; Cooking
One of two varieties of head lettuce (the other being butterhead). It's commonly known as iceberg, which, in truth, is a variety of crisphead. Other varieties include Great ...
butterhead lettuce
Culinary arts; Cooking
One of two varieties of head lettuce (the other being crisphead). Butterhead lettuces have small, round, loosely formed heads with soft, buttery-textured leaves ranging from pale ...
epicure
Culinary arts; Cooking
One who cultivates the knowledge and appreciation of fine food and wine.
borscht
Culinary arts; Cooking
Originally from Russia and Poland, borscht is a soup made with fresh beets. It can be prepared using an assortment of vegetables, or with meat and meat stock, or with a ...
borsch
Culinary arts; Cooking
Originally from Russia and Poland, borscht is a soup made with fresh beets. It can be prepared using an assortment of vegetables, or with meat and meat stock, or with a ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)