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Food (other)

General food products.

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Food (other) > Pizza

provel cheese

Food (other); Pizza

A blend of Swiss, provolone and white cheddar cheeses which is considered the key ingredient in St Louis style pizzas.

pizza cutter

Food (other); Pizza

A circular or curved cutting blade with a handle that can cleanly slice pizza, brownies, lasagne and more. Pizza cutters are usually made of stainless steel. The wheel cutter and ...

Chicago style pizza

Food (other); Pizza

A deep dish pizza which has cheese under the toppings as well as sprinkled over the top. A Chicago style pizza base has high sides to contain the ingredients rather than having a ...

buffalo mozzarella

Food (other); Pizza

A firm, creamy and stringy cheese made from water buffalo milk with a delicate flavor and thin rind.

oven spring

Food (other); Pizza

The quick increase in pizza crust volume during the first few minutes of the baking time.

thin style pizza

Food (other); Pizza

Thin crust pizza dough is stretched by hand after being mixed. It is crispy on the outside and soft on the inside. These pizzas usually have a thin sauce and the toppings are ...

carbon burn-off

Food (other); Pizza

When the inside of the dome of a pizza oven reaches about 650F, the black soot, or carbon, begins to burn off, giving the impression that the oven dome is turning white, or clear.