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Food (other)
General food products.
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basted or self basted
Food (other); Food safety
Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other ...
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beef
Food (other); Food safety
Meat from full-grown cattle about two years old. “Baby beef” and “calf” are interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised ...
beef patties
Food (other); Food safety
“Beef Patties” shall consist of chopped fresh and/or frozen beef with or without the addition of beef fat and/or seasonings.
beef suet
Food (other); Food safety
Hard fat from kidneys and loin, mainly used for tallow. May be labeled as “Beef Fat” or “Beef Suet.”
biosecurity
Food (other); Food safety
Biosecurity refers to policies and measures taken to protect this nation’s food supply and agricultural resources from both accidental contamination and deliberate attacks of ...
biotechnology
Food (other); Food safety
Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and ...
bioterrorism
Food (other); Food safety
Intentional use of biological agents or toxins to cause a public health emergency or to threaten the integrity of the food and agricultural system.
Sub-categories
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- Beans (121)
- Cereal (1439)
- Condiments (273)
- Diet (2810)
- Eggs (1975)
- Fast food (1723)
- Food additives (1024)
- Food safety (7767)
- Functional food (129)
- Grains (2445)
- Herbs & spices (2012)
- International dishes (3022)
- Pizza (2236)
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- Soup (12)
- Sugar (603)