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Food (other)
General food products.
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plastic netting
Food (other); Food safety
Continuous extruded net of flexible plastic material, most commonly polyethylene, which can be made into bags, sleeves or wraps (example: net over a frozen turkey package).
no roll
Food (other); Food safety
The term “No Roll” is permitted on marking devices and labels for single ingredient red meats (carcasses, primal and retail cuts) provided the term is not accompanied with an ...
nutrition labeling
Food (other); Food safety
Identification of the nutritional components of a food product. The Nutrition Labeling and Education Act of 1990 required nutrition labeling of most foods regulated by the Food ...
Occupational Safety and Health Administration (OSHA)
Food (other); Food safety
The U.S. Department of Labor agency responsible for administering the Occupational Safety and Health Act (P.L. 91-596). According to OSHA, farming is the nation’s most hazardous ...
fresh poultry
Food (other); Food safety
Poultry whose internal temperature has never been below 26°F.
fresh ham
Food (other); Food safety
The uncured leg of pork. Since the meat is not cured or smoked, it has the flavor of a fresh pork loin roast or pork chops. Its raw color is pinkish red and after cooking, greyish ...
fryer-roaster turkey
Food (other); Food safety
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
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- Beans (121)
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- Condiments (273)
- Diet (2810)
- Eggs (1975)
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- Food additives (1024)
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- Herbs & spices (2012)
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